How to make cream for biscuit cake at home with a recipe with a photo

Today we will get acquainted with delicious and simple recipes for creams, which are perfect for biscuit cakes and not only. The first to consider a cream with sour cream and boiled condensed milk, which turns out to be very sweet with a slight acidity and is also suitable for honey or sour cream cakes. They can be filled with eclairs, nuts or baskets.

Choose the ingredients

  • Take high-quality, expensive condensed milk, which includes only natural ingredients.
  • During whipping, condensed milk and sour cream should be at the same temperature.
  • Beat the mass for 5 minutes to get a thick, elastic mixture.
  • Take high fat sour cream. If you wish, you can pre-put it in gauze and leave to drain. Excess fluid will leave it, and you will get a very thick mass, which will be an excellent foundation for the cream.
  • You can store it in the refrigerator for 5-7 days.

Video recipe

And now let's see a short video in which all the details of cooking a delicious cream.

And here is another easy and tasty recipe for curd cream for biscuit cake and more. Thanks to the curd, the mass is very rich and dense. We all know about the benefits of cottage cheese, but not everyone likes to eat it just like that. But in his favorite treat, he will not only be eaten, but also asked.

This also applies to natural yogurt. This mass is not only tasty, but also low-calorie, which is important for those sweet lovers who monitor their weight. Take this simple recipe into your culinary notebook and often delight your loved ones with delicious desserts.

Ingredients

Sour cream500 g
Sugar100 g
Boiled condensed milk250 g

Choose the ingredients

  • Take high-quality, expensive condensed milk, which includes only natural ingredients.
  • During whipping, condensed milk and sour cream should be at the same temperature.
  • Beat the mass for 5 minutes to get a thick, elastic mixture.
  • Take high fat sour cream. If you wish, you can pre-put it in gauze and leave to drain. Excess fluid will leave it, and you will get a very thick mass, which will be an excellent foundation for the cream.
  • You can store it in the refrigerator for 5-7 days.

Step by step recipe

  1. Beat with 5-7 minutes blender for 500 g of fat sour cream.
  2. Add 100 g of sugar and 250 g of boiled condensed milk.

Video recipe

And now let's see a short video in which all the details of cooking a delicious cream.

And here is another easy and tasty recipe for curd cream for biscuit cake and more. Thanks to the curd, the mass is very rich and dense. We all know about the benefits of cottage cheese, but not everyone likes to eat it just like that. But in his favorite treat, he will not only be eaten, but also asked.

This also applies to natural yogurt. This mass is not only tasty, but also low-calorie, which is important for those sweet lovers who monitor their weight. Take this simple recipe into your culinary notebook and often delight your loved ones with delicious desserts.

Cottage cheese and yogurt cream for biscuit cake

Ingredients

Cream250 g
Sugar (powder)100 g
Cottage cheese450 g
Yogurt200 g

Watch the video: No-Bake Chocolate Biscuit Cake Recipe (March 2020).